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For best results
this versatile powder will become a staple in your spice collection
Whether preparing a simple weeknight dinner or hosting a memorable gathering
just delicious spices that do not overpower the vegetable flavor
Simply rehydrate them in water or dry sauté them to unleash their robust flavor
De Arbol Chile | Serrano Chile | Red Chile | Guajillo Chile hot chili For best resultsNew Mexico Red Chile Powder has a deep, dark reddish brown color and is typically only found in Southwestern and New Mexican cuisine. It has an earthy, sweet flavor with acidity, weediness, and dried cherry hints. Use this red chile pepper powder to add zest to chili, enchiladas, mac and cheese, salsas, sauces, stews, tamales, and numerous vegetable dishes. New Mexico chile peppers are mild chiles that deliver 800 1,400 Scoville Heat Units. Guajillo
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